4 days ago - There are many household uses for baking soda. It helps with natural cleaning, sunburn, detoxing, skin cleansing, homemade deodorant.

1. Alternative Uses For Baking Powder
2. Uses For Baking Powder In The Garden

Baking soda, also known as sodium bicarbonate, is widely used in baking.

This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide.

Aside from cooking, baking soda has a variety of additional household uses and health benefits.

Here are 23 benefits and uses of baking soda.

Heartburn is also known as acid reflux. It is a painful, burning sensation that rises in the upper region of your stomach and can spread up into your throat (1).

It is caused by acid refluxing out of the stomach and up your esophagus, the tube that connects your stomach to your mouth.

Dec 10, 2018 - If a server doesn't recognize the.css suffix for CSS files, it may send them with text/plain or application/octet-stream MIME types. If so, they won't. “application/octet-stream”), also known as a MIME, is type of Internet standard originally developed to allow the exchange of different types of data files through. Dec 11, 2013 - No. The content-type should be whatever it is known to be, if you know it. Application/octet-stream is defined as 'arbitrary binary data' in RFC. Dec 20, 2017 - A MIME attachment with the content type 'application/octet-stream' is a binary file. Typically, it will be an application or a document that must be. Unsupported mime type application/octet-stream.

A few common causes of reflux are overeating, stress and eating greasy or spicy foods.

Baking soda can help treat heartburn by neutralizing stomach acid. Dissolve a teaspoon of baking soda in a glass of cold water and drink the mixture slowly (2).

Mouthwash is a great addition to a good oral hygiene routine. It reaches corners of your mouth and crevices of your teeth, gums and tongue that may be missed during brushing.

Many use baking soda as a replacement for mouthwash. It can help freshen your breath and provides antibacterial and antimicrobial properties (3, 4, 5).

The recipe for baking soda mouthwash is simple. Add half a teaspoon of baking soda to half a glass of warm water, and then swish as usual.

Canker sores are small, painful ulcers that can form inside your mouth. Unlike cold sores, canker sores do not form on the lips and aren’t contagious.

Research has found that baking soda mouthwash is great for soothing pain caused by canker sores (6, 7).

You can make baking soda mouthwash using the recipe in the previous chapter. Rinse your mouth with this mixture once a day until the canker sore heals.

Baking soda is a popular home remedy for whitening teeth.

Many studies have found that toothpaste containing baking soda is better for whitening teeth and removing plaque than toothpaste without baking soda (8, 9, 10).

This is likely because baking soda has mild abrasive properties that let it break the bonds of molecules that stain the teeth. It also has antibacterial and antimicrobial properties that can help fight harmful bacteria (11, 12).

Surprisingly, human sweat is odorless.

Sweat only gains an odor after it is broken down by bacteria in your armpits. These bacteria convert your sweat into acidic waste products that give sweat its odor (13, 14).

Baking soda can eliminate the smell of sweat by making the odors less acidic. Try patting baking soda onto your armpits and you may notice the difference (15).

Baking soda, also known as sodium bicarbonate, is a popular supplement among athletes.

Some studies show that baking soda can help you perform at your peak for longer, especially during anaerobic exercises like high-intensity training and sprinting (16, 17).

During high-intensity exercise, your muscle cells start producing lactic acid, which is responsible for the burning feeling you get during exercise. Lactic acid also lowers the pH inside your cells, which may cause your muscles to tire.

Baking soda has a high pH, which may help delay fatigue, allowing you to exercise at your peak for longer (18, 19).

For example, one study found that people who took baking soda exercised for an average of 4.5 minutes longer than people who didn’t take baking soda (20).

A baking soda bath is often recommended to soothe itchy skin. These baths are especially effective at soothing itches from bug bites and bee stings (21, 22, 23).

Additionally, baking soda may help soothe itching from sunburns. It seems more effective when combined with other ingredients like cornstarch and oatmeal (24, 25, 26).

To make a baking soda bath, add 1–2 cups of baking soda to a lukewarm bath. Make sure the affected area is soaked thoroughly.

For more specific areas, you can create a paste with baking soda and a bit of water. Apply a thick layer of paste to the affected area (27).

Calluses are hard, rough patches of skin that are caused by longtime friction or pressure. Activities that typically cause calluses are frequent walking, gardening or sports.

While calluses aren’t necessarily serious, they can cause pain and discomfort when applying pressure.

Interestingly, studies have found that soaking calluses in a baking soda bath may help soften them, remove any scales and reduce discomfort (28, 29).

People with chronic kidney disease (CKD) slowly lose function of their kidneys.

The kidneys are incredibly important because they help remove excess waste and water from the blood. At the same time, they help balance important minerals like potassium, sodium and calcium (30).

Research shows that baking soda may help slow the progression of CKD (31, 32, 33).

In a study including 134 adults with CKD, it was found that those taking sodium bicarbonate (baking soda) supplements were 36% less likely to rapidly develop kidney failure than people who did not take the supplements (33).

Cancer is the second leading cause of death worldwide (34).

It is often treated with chemotherapy, which works by slowing or stopping the growth of cancer cells. Normally, cancer cells grow and divide at a rapid rate (35).

Some research shows that baking soda could help chemotherapy medicines work more effectively. Baking soda may make the environment for tumors less acidic, which benefits chemotherapy treatments (36, 37, 38).

However, the evidence is limited to preliminary indications from animal and cell studies, so more human-based research is needed.

Have you ever opened your fridge and come across a surprisingly foul odor?

Chances are that some foods in your fridge have overstayed their welcome and started spoiling. This foul odor may stick around long after emptying the fridge and cleaning it thoroughly.

Fortunately, baking soda can help freshen a smelly fridge by neutralizing bad odors. It interacts with the odor particles to eliminate them, rather than just masking their smell (39).

Fill a cup with baking soda and place it in the back of your fridge to neutralize bad odors.

Not all commercial air fresheners eliminate bad odors. Instead, some simply release fragrance molecules that mask bad smells.

In addition, fewer than 10% of air fresheners tell you what they contain. This can be problematic if you are sensitive to chemicals that may be found in air fresheners (40).

Baking soda is an excellent and safe alternative to commercial air fresheners. It interacts with odor particles and neutralizes them, rather than masking them.

To create a baking soda air freshener, you will need:

• A small jar
• 1/3 cup baking soda
• 10–15 drops of your favorite essential oils
• A piece of cloth or paper
• String or ribbon

Add the baking soda and essential oils to the jar. Cover it with the cloth or paper, and then secure it in place with the string. When the scent starts to fade, give the jar a shake.

Baking soda is an inexpensive way to whiten and clean your laundry.

Baking soda is an alkali — a soluble salt that can help remove dirt and stains. When dissolved in water, an alkali such as baking soda can interact with acids from stains and help remove them (41, 42).

Add half a cup of baking soda to your regular amount of laundry detergent. It also helps soften the water, which means you may need less detergent than usual (43).

The versatility of baking soda makes it a great kitchen cleaner. Not only can it remove tough stains, it also helps eliminate foul odors (44).

To use baking soda in your kitchen, make a paste by mixing baking soda with a small amount of water. Apply the paste to the desired surface with a sponge or cloth and scrub thoroughly.

Here are a few things found in the kitchen you can clean with baking soda:

• Oven
• Stained coffee cups
• Stained marble
• Grease stains
• Kitchen tiles
• Clogged drains
• Tarnished silver
• Microwaves

Garbage bags often have a putrid odor because they contain a variety of decaying waste products. Unfortunately, this odor can spread to your kitchen and other areas of your home.

Fortunately, baking soda can help eliminate garbage odors. These odors are often acidic, so baking soda can interact with odor molecules and neutralize them.

In fact, scientists found that spreading baking soda at the bottom of waste bins can help neutralize garbage odor by 70% (45).

A combination of baking soda and vinegar can remove the most stubborn carpet stains.

When baking soda and vinegar are mixed, they create a compound called carbonic acid, which is a common ingredient in cleaning products. This reaction creates a lot of fizzing, which may help break down tough stains (46).

Here’s how you can eliminate stubborn carpet stains with just baking soda and vinegar:

1. First, cover the carpet stain with a thin layer of baking soda.
2. Next, fill an empty spray bottle with a 1:1 mixture of vinegar and water and spray over the stained area.
3. Wait up to an hour or until the surface becomes dry.
4. Scrub the baking soda loose with a brush and vacuum the residue.
5. The stain should now be completely removed. If there is some baking soda residue left on the carpet, wipe it up with a damp towel.

Like kitchens, bathrooms can be difficult to clean. They have a variety of surfaces that are frequently used and thus need to be cleaned often.

While a variety of commercial bathroom cleaners are available, many people prefer a more natural and cost-effective cleaning option. Baking soda comes in handy because it whitens and disinfects many bathroom surfaces (47, 48).

Here are a few surfaces you can clean with baking soda:

• Bathroom tiles
• Toilets
• Showers
• Bathtubs
• Bathroom sinks

Make a paste using baking soda and a bit of water. Using a sponge or a cloth, rub the mixture thoroughly onto the surface you want to clean.

Wipe down the surface 15–20 minutes later with a damp cloth.

Many people worry about pesticides on foods. Pesticides are used to prevent crops from damage by insects, germs, rodents and weeds.

Peeling fruit is the best way to remove pesticides. However, it also means you don’t get the important nutrients, such as fiber, vitamins and minerals, found in the skins of many fruits.

Interestingly, recent research has found that soaking fruits and veggies in a baking soda wash is the most effective way to remove pesticides without peeling them.

One study found that soaking fruit in a solution of baking soda and water for 12–15 minutes removed nearly all of the pesticides (49).

Baking soda is a handy alternative to commercial silver polishes.

For this you will need:

• An aluminum baking pan or a baking dish lined with aluminum foil
• 1 cup of boiling water
• 1 tablespoon of baking soda
• 1/2 cup of white vinegar

Add the baking soda to the aluminum baking pan and slowly pour in the vinegar. Next, pour in the boiling water and then place the silver in the baking pan.

Almost immediately, the tarnish should begin to disappear, and you can remove most silverware from the pan within thirty seconds. However, heavily tarnished silverware may need to sit in the mixture for up to a minute.

In this mixture, silver undergoes a chemical reaction with the aluminum pan and baking soda. It transfers the tarnish from the silverware onto the aluminum pan or may create pale, yellow residue at the bottom of the pan (50).

Many people have inadvertently scorched the bottom of a pot while cooking.

These can be a nightmare to clean. Fortunately, you can save a scorched pot easily with baking soda and water.

Sprinkle a generous amount of baking soda over the bottom of the pot and add enough water to cover the burnt areas. Bring the mixture to a boil and empty the pan as usual.

If stubborn stains remain, grab a scourer, add a small amount of washing liquid and gently remove the remaining burnt bits.

Interestingly, some fire extinguishers contain baking soda.

They are known as dry chemical fire extinguishers and are used to extinguish oil, grease and electrical fires. Baking soda reacts with the heat to produce carbon dioxide, which smothers and extinguishes the fire.

This means that baking soda can be used to extinguish small oil and grease fires.

However, don’t expect baking soda to extinguish larger house fires. Larger fires draw in more oxygen and can counter the effects of baking soda.

Weeds are pesky plants that can grow in the cracks of your walkways and driveways. They often have deep roots, making them hard to kill without using a chemical weed killer.

Fortunately, you can use baking soda as a cheaper and safer alternative. That’s because baking soda is high in sodium, which creates a harsh environment for weeds.

Sprinkle a few handfuls of baking soda over weeds that are growing in the cracks of your sidewalk, driveways and other weed-infested areas.

However, avoid using baking soda to kill weeds in your flowerbeds and gardens, as it may kill your other plants as well.

Having stinky shoes is a common problem that can be quite embarrassing.

Luckily, baking soda is also a great remedy for freshening up stinky shoes.

Pour two tablespoons of baking soda into two cheesecloths or thin pieces of fabric. Secure the cloths with a rubber band or string and place one in each shoe.

Remove the baking soda bags when you want to wear your shoes.

Baking soda is a versatile ingredient that has many uses besides cooking.

It shines when it comes to neutralizing odors and cleaning. This household staple can help remove tough stains, eliminate foul odors and help clean difficult areas like the oven, microwave and even tile grout.

In addition, baking soda has a variety of health benefits. For example, it can help treat heartburn, soothe canker sores and even whiten your teeth.

What’s more, baking soda is inexpensive and widely available. You can grab a container of baking soda from your local grocery store.

So the next time you need to remove a tough stain or odor, reach for the baking soda.

Baking powder is a common ingredient used to add volume and lighten the texture of baked goods.

However, baking powder may not always be readily available. Luckily, there are plenty of ingredients you can use instead.

This article looks at 10 great substitutes for baking powder.

Baking powder is a leavening agent that is frequently used in baking.

It is composed of sodium bicarbonate, which is known in chemistry as a base, paired with an acid, such as cream of tartar. It may also contain a filler like cornstarch.

When combined with water, the acid reacts with the sodium bicarbonate in an acid-base reaction and releases carbon dioxide gas.

This leads to the formation of bubbles, causing the mixture to expand, which adds volume to cakes, breads and baked goods (1).

Baking powder is often confused with baking soda, which consists only of sodium bicarbonate and is missing the acid component. Therefore, it must be combined with an acid to have the same leavening effect as baking powder (2).

Here are 10 great substitutes for baking powder.

Buttermilk is a fermented dairy product with a sour, slightly tangy taste that is often compared to plain yogurt.

Old-fashioned buttermilk is formed as a by-product of churning sweet cream into butter. Most commercial buttermilk is formed by adding bacterial cultures to milk and allowing for fermentation, breaking down sugars into acids (3, 4).

Because of its acidity, combining buttermilk with baking soda can produce the same leavening effect as baking powder.

Add 1/2 a cup (122 grams) of buttermilk and 1/4 teaspoon (1 gram) of baking soda to the rest of your ingredients for an easy substitute for 1 teaspoon (5 grams) of baking powder.

To maintain the desired texture and consistency of your final baked product, make sure you decrease the amount of other liquid you add to your recipe to compensate for the amount of buttermilk added.

If you add a 1/2 cup (122 grams) of buttermilk, for example, you should reduce the amount of other liquids added to your recipe by the same amount.

Summary: Substitute 1/2 a cup (122 grams) of buttermilk and 1/4 teaspoon (1 gram) of baking soda for 1 teaspoon (5 grams) of baking powder. Decrease the other liquids in your recipe to maintain the desired consistency.

Much like buttermilk, yogurt is produced through the fermentation of milk.

The fermentation process breaks down sugars and increases the concentration of lactic acid, effectively lowering the pH and increasing the acidity of the yogurt (5).

The pH of a solution is a measure of the concentration of hydrogen ions. Substances that have a low pH are considered acidic, while substances with a high pH are considered basic.

Plain yogurt has an acidic pH, which makes it a perfect substitute for baking powder when mixed with baking soda.

Plain yogurt works best over other varieties because it provides the acidity needed for leavening without adding flavor.

You can replace 1 teaspoon (5 grams) of baking powder in a recipe with 1/4 teaspoon (1 gram) of baking soda and 1/2 cup (122 grams) of plain yogurt.

Just like with buttermilk, the amount of liquid in the recipe should be reduced based on how much plain yogurt is added.

Summary: Use 1/2 cup (122 grams) plain yogurt plus 1/4 teaspoon (1 gram) baking soda to replace 1 teaspoon (5 grams) of baking powder in a recipe. The amount of liquid should be reduced to offset the addition of the yogurt.

This sweetener is formed as a by-product of sugar production and is often used as a replacement for refined sugar.

Alternative Uses For Baking Powder

Molasses can also be used as a replacement for baking powder.

This is because molasses is acidic enough to cause an acid-base reaction when coupled with baking soda.

Use 1/4 cup (84 grams) molasses plus 1/4 teaspoon (1 gram) baking soda to replace 1 teaspoon (5 grams) of baking powder.

In addition to reducing the amount of liquid to compensate for the added liquid from molasses, you may also want to consider reducing the amount of sweetener in the rest of the recipe, since molasses is high in sugar.

Summary: You can substitute 1/4 cup (84 grams) molasses and 1/4 teaspoon (1 gram) baking soda for 1 teaspoon (5 grams) baking powder. Reduce the other liquids and sugar in your recipe to compensate.

Also known as potassium hydrogen tartrate, cream of tartar is an acidic white powder formed as a by-product of winemaking.

It is most commonly used to stabilize egg whites and creams as well as to prevent the formation of sugar crystals.

It is also an easy and convenient substitute for baking powder and can be found in the spice aisle at most grocery stores.

Stick to a 2:1 ratio of cream of tartar to baking soda for best results.

Replace 1 teaspoon (5 grams) of baking powder with 1/4 teaspoon (1 gram) of baking soda plus a 1/2 teaspoon (2 grams) cream of tartar.

Summary: Use 1/2 a teaspoon (2 grams) cream of tartar with 1/4 teaspoon (1 gram) baking soda in place of 1 teaspoon (5 grams) of baking powder.

Milk that has gone sour can be used to replace baking powder.

This is because sour milk has undergone a process known as acidification, which causes a decrease in pH levels.

The acidity of sour milk reacts with baking soda to produce the same leavening effect as baking powder.

Use a 1/2 cup (122 grams) sour milk and 1/4 teaspoon (1 gram) baking soda to replace 1 teaspoon (5 grams) of baking powder.

Remember to reduce the amount of liquid in your recipe by the same amount added to account for the extra liquid from the sour milk.

Summary: To replace 1 teaspoon (5 grams) of baking powder, use a 1/2 cup (122 grams) sour milk and a 1/4 teaspoon (1 gram) baking soda. Decrease the other liquid in the recipe to maintain consistency and texture.

Gambar ulang tahun dalam islam. Vinegar is produced through fermentation, during which alcohol is converted by bacteria to acetic acid (6).

Despite its strong and distinctive flavor, vinegar is a common ingredient in many baked goods.

In fact, the acidic pH of vinegar is perfect for use as a substitute for baking powder.

Vinegar has a leavening effect when paired with baking soda in cakes and cookies.

Though any type of vinegar will work, white vinegar has the most neutral taste and won't alter the color of your final product.

Substitute each teaspoon (5 grams) of baking powder in the recipe with 1/4 teaspoon (1 gram) baking soda and 1/2 teaspoon (2.5 grams) vinegar.

Summary: Each teaspoon (5 grams) of baking powder can be replaced with a 1/4 teaspoon (1 gram) baking soda and a 1/2 teaspoon vinegar.

Lemon juice contains a high amount of citric acid and is very acidic (7).

For this reason, it can help provide the acid needed to trigger an acid-base reaction when paired with baking soda in baked goods.

However, because it has such a strong flavor, it's best used in recipes that call for relatively small amounts of baking powder. This way you can avoid altering the taste of the final product.

To replace 1 teaspoon (5 grams) of baking powder, use 1/4 teaspoon (1 gram) baking soda and 1/2 teaspoon (2.5 grams) lemon juice.

Summary: Replace 1 teaspoon (5 grams) of baking powder with 1/2 teaspoon (2.5 grams) lemon juice and 1/4 teaspoon (1 gram) baking soda. Lemon juice is best used in small amounts due to its strong flavor.

Club soda is a carbonated beverage that contains sodium bicarbonate, or baking soda.

For this reason, club soda is often used in recipes to act as a leavening agent that can provide volume to baked goods without the use of baking powder or baking soda.

However, the amount of sodium bicarbonate found in club soda is minimal, so it's best used in recipes that require only a bit of added volume.

Club soda is commonly used to create fluffy and moist pancakes, for example.

For best results, use club soda to replace any liquid in your recipe. This works especially well when replacing milk or water, and can add extra lightness and volume.

Summary: Club soda can be used to replace milk or water in recipes to add extra volume.

If you're out of both baking soda and baking powder, self-rising flour might be a good alternative.

Self-rising flour is made from a combination of all-purpose flour, baking powder and salt, so it contains everything you need to help baked goods rise.

For this reason, it is a common ingredient in packaged cake mixes, biscuits and quick breads.

Simply replace the regular flour in your recipe with self-rising flour and follow the rest of the recipe as directed, omitting the baking powder and baking soda.

Summary: Self-rising flour contains baking powder and can replace all-purpose flour in a recipe to help baked goods rise.

Many baked goods owe their light and airy texture to whipped egg whites rather than baking powder.

This is because the process of whipping egg whites creates tiny air bubbles that increase volume and lightness.

This method is most often used in soufflés, pancakes, meringues and certain types of cakes. It can be a good option if you don't have baking powder or baking soda on hand.

The amount you should use varies by recipe. Angel food cake, for example, may require up to 12 egg whites, while a batch of pancakes may only need two or three.

To make your egg whites perfectly light and fluffy, beat them at a low speed until they're foamy, and then increase the speed until the beaten eggs form soft peaks.

Gently fold your remaining ingredients into the whipped egg whites.

Uses For Baking Powder In The Garden

Summary: Whipped egg whites can be used to add volume to many baked goods. The amount required varies based on the type of recipe.

To select the best baking powder substitute, it's important to keep in mind the flavor profile of your finished baked good.

Vinegar, for example, may add a sharp, sour taste and is probably best suited as a replacement for baking powder in recipes that require minimal amounts.

Molasses, on the other hand, has a very sugary flavor and would make a better addition to sweet desserts rather than savory breads.

Additionally, you may need to adjust the other ingredients in your recipe based on what you decide to use as a substitute.

If you're using a liquid replacement for baking powder, make sure you decrease the amounts of other liquids in the recipe to compensate. This will help you maintain the appropriate texture and consistency.

If you select a substitute with a strong flavor, you may want to adjust the amounts of other ingredients in your recipe to achieve your desired flavor.

Summary: Some types of baking powder substitutes are better suited for certain types of recipes. You may need to adjust the other ingredients in your recipe based on which substitute you select.

Baking powder is an important ingredient that helps leaven and add volume to many recipes.

However, there are many other substitutes you can use instead. These act in the same way as leavening agents to improve the texture of baked goods.

To use them, all you need to do is make a few slight modifications to your recipe.